Quick and Easy Chicken Strips

• 4 each chicken breast halves, boneless, skinless
• 3 cups flour, unbleached all-purpose or substitute, such as Bisquick
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon milk
• 2 each eggs
• 1 dash lemon juice

1. Cut the chicken breasts into halves and set aside.
2. Place the flour into a large bowl and set aside.
3. Begin heating cooking oil on medium heat (there should be enough in the pan to cover the strips when they are placed inside).
4. Whisk the eggs in a small or medium-sized bowl.
5. Mix the salt, pepper, milk, and lemon juice togther.
6. Submerge the strips one-by-one in the mixture.
7. Let them sit if you want more flavor, or move on and cover them in flour and then fry.
8. Approximate frying time: 10 to 15 min.

chicken breast halves, flour, salt, black pepper, milk, eggs, lemon juice

Taken from recipeland.com/recipe/v/quick-easy-chicken-strips-52524 (may not work)