Ambrosia Muffin Cakes

• 1 can (8 oz.) crushed pineapple, drained
• 1 can (11 oz.) mandarin oranges, drained
• 1 large banana, sliced
• Honey of a Muffin
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Mix fruit.
2. Split each muffin into 2 layers.
3. Spoon about 1/4 cup of the fruit mixture and 1 Tbsp.
4. whipped topping onto bottom half of each muffin; cover with top of muffin.
5. Top each with 1 Tbsp.
6. of the whipped topping and 1 tsp.
7. of the coconut.

pineapple, mandarin oranges, banana, honey, topping, s angel

Taken from www.kraftrecipes.com/recipes/ambrosia-muffin-cakes-50263.aspx (may not work)