Turmeric Pepper Shrimp Spinach Salad

  1. Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
  2. Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

ghee, prawns, ground turmeric, freshly ground black pepper, baby spinach, avocado, apple, feta cheese, almonds, extravirgin olive oil, salt

Taken from www.allrecipes.com/recipe/257164/turmeric-pepper-shrimp-spinach-salad/ (may not work)

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