Turmeric Pepper Shrimp Spinach Salad

• 1 teaspoon ghee (clarified butter)
• 7 prawns, peeled and deveined
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon freshly ground black pepper
• 1 cup fresh baby spinach, or to taste
• 1/2 avocado - peeled, pitted, and sliced
• 1/2 apple - peeled, cored, and thinly sliced
• 2 tablespoons crumbled feta cheese
• 1 tablespoon sliced almonds, or to taste
• 1 tablespoon extra-virgin olive oil
• 1 pinch Himalayan pink salt to taste

1. Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
2. Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

ghee, prawns, ground turmeric, freshly ground black pepper, baby spinach, avocado, apple, feta cheese, almonds, extravirgin olive oil, salt

Taken from www.allrecipes.com/recipe/257164/turmeric-pepper-shrimp-spinach-salad/ (may not work)