Ice Cream Sundae Pie

• 1 prepared chocolate cookie pie crust
• 3 pints vanilla ice cream, softened
• 3 tablespoons green creme de menthe
• whipped cream
• chopped nuts
• 3 ounces unsweetened chocolate
• 12 cup water
• 34 cup sugar
• 14 teaspoon salt
• 4 12 tablespoons butter
• 34 teaspoon vanilla

1. Turn ice cream into large bowl.
2. Pour Creme de Menthe over it, and with spoon swirl into ice cream just enough to give marbled effect.
3. Do not over mix.
4. Fill prepared pie crust with ice cream, mounding in center.
5. Place in freezer.
6. Prepare fudge sauce.
7. Pour 1/2 cup cooled fudge sauce on top.
8. Store in freezer until ready to serve.
9. Just before serving, garnish with whipped cream and fudge sauce, sprinkle with nuts.
10. Fudge Sauce: In small saucepan, blend chocolate with 1/2 cup water.
11. Cook over low heat, stirring occasionally, until chocolate is melted.
12. Add sugar and salt.
13. Stir until sugar is dissolved and mixture is thickened (approximately 5 minutes).
14. Remove from heat and stir in butter and vanilla.
15. Let cool.

chocolate cookie, vanilla ice cream, green creme, whipped cream, nuts, chocolate, water, sugar, salt, butter, vanilla

Taken from www.food.com/recipe/ice-cream-sundae-pie-59982 (may not work)