Grilled Vegetable Soup

• 1/4 pound zucchini cut lengthwise
• 1/4 pound yellow summer squash cut lengthwise into slices
• 1 small red onion sliced
• 1/4 pound mushrooms, shiitake stems removed
• 1/4 pound sweet red bell peppers quartered, seeded
• 1/4 cup olive oil

1. Preheat the grill.
2. Toss all the vegetables in the olive oil and season.
3. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is).
4. Set aside to cool.
5. When cool enough, cut all into uniform small dice.
6. Add to the soup base and adjust the seasonings.

zucchini, red onion, mushrooms, sweet red bell peppers, olive oil

Taken from recipeland.com/recipe/v/grilled-vegetable-soup-41194 (may not work)