Chocolate Trifle

• 3 cups milk
• 2 (6 7/8 ounce) boxes instant chocolate pudding mix
• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 12 teaspoon vanilla
• 1 (18 1/2 ounce) box brownies
• 4 14 ounces chocolate-covered english toffee bars

1. Bake brownies, cool and cut into 1-inch cubes; Crush toffee bars.
2. Beat milk and pudding mixes in a large bowl with wire whisk for 2 minutes, or until blended.
3. Beat heavy cream, powdered sugar and vanilla in a metal bowl on Medium-High until fluffy and firm.
4. Place half of the brownies in a (2-qt serving or trifle) bowl.
5. Top with layers, half of the pudding, half of the whipped cream and half of the crushed toffee bars.
6. Repeat the layers.
7. Refrigerate at least 1 hour.
8. Store leftovers in refrigerator.

milk, instant chocolate, heavy cream, powdered sugar, vanilla, brownies, chocolatecovered

Taken from www.food.com/recipe/chocolate-trifle-343489 (may not work)