Duck With Brown Rice Stuffing Recipe

• 1 c. brown rice
• 2 c. chicken stock
• 1 c. green onions, sliced 1/8" with tops
• 1 c. diced celery
• 1/2 c. butter
• 5-6 ounce. (1 1/2 c.) sliced fresh mushrooms
• 1 teaspoon salt
• 1 c. pecan pcs, minced
• 1 duckling, about 5 pound rinsed & dry with paper towels

1. Prepare stuffing by cooking rice in chicken stock in covered heavy saucepan till liquid is absorbed, about 40 min.
2. While rice is cooking, saute/fry green onions and celery in skillet in butter till vegetables are tender.
3. Add in mushrooms and saute/fry about 5 min.
4. Stir in salt, cooked rice and pecan pcs.
5. Stuff duck.
6. Preheat oven to 450 degrees.
7. Place duck on rack in roasting pan immediately lower temperature to 350 degrees and roast uncovered till tender allowing about 25 min per lb..
8. Allow to rest for 10 min before carving.
9. Serve with stuffing.

brown rice, chicken stock, green onions, celery, butter, mushrooms, salt, pecan, duckling

Taken from cookeatshare.com/recipes/duck-with-brown-rice-stuffing-47894 (may not work)