Cheesy Alfredo with Chicken & Broccoli

• 6 ounces (2 cups) uncooked dried cavatappi (corkscrew) pasta
• 16 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
• 1 cup Land O Lakes Half & Half
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups cubed cooked chicken
• 1 cup frozen broccoli florets, thawed

1. Cook macaroni according to package directions.
2. Drain; set aside.
3. Combine cheese, half & half, garlic and nutmeg in 3-quart saucepan.
4. Cook over medium heat, stirring occasionally, 6-8 minutes or until cheese is melted.
5. Add macaroni, chicken and broccoli; mix well.
6. Continue cooking 4-6 minutes or until mixture is heated through.

cavatappi, italian blend, garlic, ground nutmeg, chicken, frozen broccoli

Taken from www.landolakes.com/recipe/3530/cheesy-alfredo-with-chicken-broccoli (may not work)