Butter and Cheese Noodles

• 1 tablespoon kosher salt, plus 1 1/2 teaspoons
• 10 ounces egg noodles, elbow macaroni, penne, or rigatoni
• 3 tablespoons unsalted butter
• 3 tablespoons grated sheeps cheese (kasseri or pecorino), plus 1/2 cup for serving
• 1/4 teaspoon freshly, ground black pepper

1. In a large saucepan, bring 4 quarts of water to a boil.
2. Add 1 tablespoon of the salt and the pasta and cook until al dente, 5 to 7 minutes.
3. Drain.
4. In a large saute pan, melt the butter over medium-high heat.
5. Add the drained pasta and the 3 tablespoons grated cheese.
6. Season with the remaining salt and the pepper and toss well.
7. Top with the remaining cheese and serve hot.

kosher salt, egg noodles, unsalted butter, sheeps cheese, freshly

Taken from www.cookstr.com/recipes/butter-and-cheese-noodles (may not work)