Cheddar Chutney Tea Sandwiches

• a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped
• 1/2 pound sharp Cheddar cheese (preferably white), grated coarse (about 2 cups)
• 1/2 cup sour cream
• 3 ounces cream cheese, softened
• 12 very thin slices homemade-type whole-wheat bread
• 1/2 cup minced fresh coriander leaves
• 1/3 cup mayonnaise

1. In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
2. Make 6 sandwiches with filling and bread, pressing together gently.
3. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
4. Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well.
5. Roll edges in coriander.
6. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

major, cheddar cheese, sour cream, cream cheese, bread, fresh coriander leaves, mayonnaise

Taken from www.epicurious.com/recipes/food/views/cheddar-chutney-tea-sandwiches-11855 (may not work)