Pumpkin Chocolate Brownies

• 23 cup firmly packed brown sugar
• 12 cup canned pumpkin pie filling (like Libby's)
• 1 large egg
• 2 large egg whites
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking cocoa
• 12 teaspoon ground cinnamon
• 12 teaspoon ground allspice
• 14 teaspoon salt
• 14 teaspoon ground nutmeg
• 13 cup miniature semisweet chocolate chips

1. Preheat oven to 350F Coat 9-inch-square baking pan with nonstick cooking spray.
2. Combine sugar, pumpkin, egg, egg whites and oil in large mixeing bowl.
3. Beat with an electric mixer on medium speed until blended.
4. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg.
5. Beat on low speed until batter is smooth.
6. Stir in mini-chips.
7. Spread evenly into prepared pan.
8. Bake for 15 to 20 minutes or until wooden pick inserted near center comes out clean.
9. Cool in pan for about 20 minutes on wire rack.
10. Cut into 2-inch squares.

brown sugar, pumpkin pie filling, egg, egg whites, vegetable oil, flour, baking powder, baking cocoa, ground cinnamon, ground allspice, salt, ground nutmeg, chocolate chips

Taken from www.food.com/recipe/pumpkin-chocolate-brownies-108774 (may not work)