Almond Figs

• 12 figs, fresh figs,peeled or 12 dried figs, that have been simmered in apple juice until tender
• 1 ounce blanched almond, 12 whole
• 12 cup apple juice or 12 cup almond liqueur or 12 cup fruit brandy
• 1 12 cups nonfat plain yogurt or 1 12 cups soy yogurt
• 2 teaspoons honey

1. Press whole almonds into each fig.
2. Lay figs side by side in a shallow dish and marinate in brandy or apple juice for at least 1 hour.
3. Combine yogurt and honey with brandy or juice from marinade.
4. Pour yogurt into 6 chilled champagne or dessert glasses and top each one with 2 stuffed figs.
5. Serve chilled.

figs, blanched almond, apple juice, yogurt, honey

Taken from www.food.com/recipe/almond-figs-57846 (may not work)