Chicken Broccoli Pockets

• 26 ounces soup, cream of chicken
• 8 cups chicken cooked
• 8 cups broccoli florets chopped
• 4 cups mozzarella cheese
• 1 cup onions chopped

1. Divide into 4 freezer bags placing about 4 cups of mixture into each bag.
2. Freeze.

soup, chicken cooked, broccoli florets, mozzarella cheese, onions

Taken from recipeland.com/recipe/v/chicken-broccoli-pockets-43832 (may not work)