Asian Beef Skewers Recipe

• 1 x flank steak (1.5 lb.)
• 3 Tbsp. hoisin sauce
• 3 Tbsp. sherry
• 1/4 c. soy sauce
• 1 tsp chinese style barbecue sauce
• 2 x green onions minced
• 2 x cloves garlic chopped
• 1 Tbsp. chopped ginger

1. 1 In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbecue sauce, green onions, garlic, and ginger.
2. 2 Cut flank steak across grain on a diagonal, yielding thin, 2 inch wide slices.
3. Place beef in a 1 gallon, resealable plastic bag.
4. Pour marinade over beef, and mix well.
5. Chill for 2 hrs or possibly overnight.
6. 3 Preheat grill for high heat.
7. 4 Skewer meat when ready to grill.
8. 5 Lightly oil grate, and place kabobs on grill.
9. Cook for 3 min per side, on each of 4 sides.
10. Serve.
11. Makes 3 servings-

flank steak, hoisin sauce, sherry, soy sauce, chinese style barbecue sauce, green onions, garlic, ginger

Taken from cookeatshare.com/recipes/asian-beef-skewers-70160 (may not work)