Creamy Pasta & Crabmeat Recipe

• 8 ounce. pkgd. rotelle pasta
• 1 (13 1/2 ounce.) can reduced sodium chicken broth
• 1 med. onion, finely minced
• 1/4 c. fresh minced basil or possibly 1 1/2 teaspoon dry
• 4 tbsp. tomato sauce
• 1 clove garlic, crushed
• 1 pound asparagus, trimmed & cut into 1 inch pcs or possibly 1 bunch broccoli florets, about 2 c.
• 1 tbsp. cornstarch
• 2 heaping tbsp. yogurt or possibly light lowfat sour cream
• 8 ounce. (or possibly more) imitation crabmeat
• 2 med. tomatoes, cut into wedges
• 1 teaspoon grated lemon peel
• Freshly grated pepper to taste

1. Cook rotelle according to package directions.
2. Combine chicken broth, onion, basil, tomato sauce and garlic in large skillet.
3. Bring to boil; reduce to low and simmer, covered 5 min.
4. Add in vegetable (asparagus or possibly broccoli); cook, covered 4 to 8 min till tender crisp.
5. Remove vegetables to bowl with slotted spoon.
6. Stir cornstarch into about 1 Tbsp.
7. of water to blend; stir into simmering liquid with yogurt.
8. Cook and stir about 2 min till thickened.
9. Cook about 5 min longer till slightly reduced.
10. Return vegetables to skillet along with crabmeat and lemon peel.
11. Add in pepper.
12. Cook about 2 min longer till all ingredients are heated through.
13. Add in pasta and toss to mix.

rotelle pasta, chicken broth, onion, basil, tomato sauce, clove garlic, broccoli florets, cornstarch, yogurt, imitation crabmeat, tomatoes, pepper

Taken from cookeatshare.com/recipes/creamy-pasta-crabmeat-29394 (may not work)