15-Minute Cheesy Italian Chicken & Rice with Squash

• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 cups cut-up fresh vegetables (zucchini, yellow squash and red peppers) Target 2 lb For $3.00 thru 02/06
• 1 can (10-1/2 oz.) condensed chicken broth
• 2 cups instant white rice, uncooked
• 1/4 cup KRAFT Tuscan House Italian Dressing or KRAFT Light House Italian Reduced Fat Dressing
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1. Heat 1 Tbsp.
2. oil in skillet.
3. Add chicken; cook until lightly browned, stirring occasionally.
4. Add vegetables, cook 3 to 5 min.
5. or until crisp-tender.
6. Add chicken broth and 1/2 cup water; stir.
7. Bring to boil.
8. Stir in rice and dressing; cover.
9. Cook on low heat 2 min.
10. Sprinkle with cheese; cover.
11. Cook an additional 3 min.
12. or until liquid is absorbed and chicken is cooked through

boneless skinless chicken breasts, vegetables, chicken broth, instant white rice, italian dressing, italian

Taken from www.kraftrecipes.com/recipes/15-minute-cheesy-italian-chicken-rice-squash-55621.aspx (may not work)