SrirachaSoy Sauce over Egg Noodles

• 1/2 cup low-sodium soy sauce
• 3 Tbs. toasted sesame oil
• 2 Tbs. maple syrup
• 2 Tbs. sriracha chile-garlic sauce
• 2 Tbs. rice vinegar
• 2 cloves garlic, minced (2 tsp.)
• 8 oz. thin egg noodles
• 1 large carrot, peeled and grated
• 6 green onions, finely chopped
• 3 Tbs. black sesame seeds

1. To make Sauce: whisk together all ingredients in small bowl.
2. To make Noodles: Cook egg noodles according to package directions, and drain.
3. Toss egg noodles with grated carrot, green onions, and 5 Tbs.
4. Sauce.
5. Sprinkle with sesame seeds.

soy sauce, sesame oil, maple syrup, chilegarlic, rice vinegar, garlic, thin egg noodles, carrot, green onions, black sesame seeds

Taken from www.vegetariantimes.com/recipe/sriracha-soy-sauce-over-egg-noodles/ (may not work)