Roman Noodles

• 1/2 c. chopped onion
• 1 green pepper, chopped
• 2 Tbsp. vegetable oil
• 1 (4 oz.) can sliced mushrooms (undrained)
• 2 (8 oz.) cans tomato sauce
• 1/4 tsp. powdered thyme
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 8 oz. medium noodles (uncooked)
• 3/4 c. water
• 1 (8 oz.) can peas, drained
• 1/4 c. grated Parmesan cheese

1. Combine onion, green pepper and oil in a 2-quart casserole. Cook in microwave on Full power for 2 to 3 minutes, until onion and green pepper are tender.
2. Stir in mushrooms with liquid, tomato sauce and seasonings.
3. Cook in microwave, covered, on Full power for 3 minutes and heated through.
4. Stir in noodles and water.
5. Cook in microwave, covered, on Full power for 9 to 12 minutes, until noodles are tender.
6. Stir halfway through cooking time.
7. Stir in the peas.
8. Sprinkle with Parmesan cheese before serving.
9. Serves about 4 to 5 people.

onion, green pepper, vegetable oil, mushrooms, tomato sauce, powdered thyme, salt, pepper, noodles, water, peas, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214798 (may not work)