Mexican Pizza

• 1/2 c. plus 1 Tbsp. Aunt Jemima corn meal
• 1 1/2 c. flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 3/4 c. milk
• 1/4 c. vegetable oil
• 1 (12 oz.) taco sauce
• 1 (15 1/2 oz.) Mexican-style chili beans (undrained)
• 1 medium green pepper, cut in rings
• 2 c. (8 oz.) shredded Monterey Jack cheese

1. Heat oven to 450u0b0.
2. Grease 14-inch round pizza pan or 15 x 10-inch jelly roll pan.
3. Sprinkle 1 tablespoon corn meal evenly into pan.
4. Combine remaining 1/2 cup of meal, flour, baking powder and salt.
5. Add milk and oil and stir with fork until mixture forms a ball.
6. Press into the pan and shape edge to form a rim.
7. Bake 15 minutes.
8. Spread taco sauce evenly over crust.
9. Top with beans, pepper rings and cheese and continue baking until cheese is melted.

corn meal, flour, baking powder, salt, milk, vegetable oil, taco sauce, chili beans, green pepper, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413045 (may not work)