Chicken & Cheese Sub Sandwiches

• 8 slices OSCAR MAYER Center Cut Bacon
• 4 small boneless skinless chicken breasts (1 lb.)
• 4 KRAFT Singles, cut diagonally in half
• 1 baguette (12 oz.), cut into 4 pieces
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 lettuce leaves
• 2 tomatoes, cut into 4 slices each King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Original Barbecue Sauce

1. Cook bacon in skillet until crisp.
2. Remove bacon from skillet, reserving 1 Tbsp.
3. drippings in skillet.
4. Drain bacon on paper towels.
5. Add chicken to reserved dippings; cook 5 to 6 min.
6. on each side or until done (165 degrees F.) Top with Singles; cover.
7. Remove from heat.
8. Let stand 1 min.
9. or until Singles are melted.
10. Spread cut sides of baguette pieces with mayo; fill with lettuce, tomatoes, chicken and bacon.
11. Serve with barbecue sauce.

center, chicken breasts, singles, baguette, mayonnaise, tomatoes, barbecue sauce

Taken from www.kraftrecipes.com/recipes/chicken-cheese-sub-sandwiches-112340.aspx (may not work)