Vegetable Beef Soup

• 1 lb stew meat
• 4 cup beef broth
• 2 carrots (peeled and sliced)
• 2 russet potatos (peeled and diced)
• 1 can green beans (drained)
• 3 clove garlic (minced)
• 1/2 small white onion (diced)
• 2 tsp worcestershire sauce
• 1 bay leaf
• 1/4 cup flour
• 1/2 tsp black pepper
• 1 1/2 tsp salt

1. In medium crockpot, combine meat and flour (stir to evenly coat)
2. Stir in remaining ingredients (except greens beans)
3. Cook on low for 10 hours
4. Stir in green beans during last hour of cooking
5. *This can be made on the stove top or on high at less cook time.
6. I just love soups to simmer in a crockpot all day long!

stew meat, beef broth, carrots, potatos, green beans, clove garlic, white onion, worcestershire sauce, bay leaf, flour, black pepper, salt

Taken from cookpad.com/us/recipes/352908-vegetable-beef-soup (may not work)