Seafood Delight (Pasta And Shrimp) Recipe

• 4 1/2 c. water
• 1 1/2 pound unpeeled med. size fresh shrimp
• 16 ounce. pkg. linguine
• 6 ounce. pkg. frzn snow peas, thawed and liquid removed
• 6 green onions, minced
• 4 med. tomatoes, minced
• 3/4 c. extra virgin olive oil
• 1/4 c. minced fresh parsley
• 1/3 c. wine vinegar
• 1 teaspoon dry oregano
• 1 1/2 teaspoon dry basil
• 1/2 teaspoon garlic pwdr

1. Bring water to boil; add in shrimp and cook 3 to 5 min.
2. Drain well; rinse in cool water.
3. Chill, peel and devein shrimp.
4. Set aside.
5. Cook linguine according to package directions (omit salt), drain, rinse with cool water and drain again.
6. Combine shrimp and remaining ingredients; toss gently.
7. Cover; refrigerateat least 2 hrs.
8. Yields 10 servings.

water, shrimp, linguine, snow peas, green onions, tomatoes, extra virgin olive oil, fresh parsley, wine vinegar, oregano, basil, garlic

Taken from cookeatshare.com/recipes/seafood-delight-pasta-and-shrimp-53257 (may not work)