Chinese-Style Spicy Edamame

• 1 bag Edamame
• 1 tbsp Salt
• 3 tbsp Soy sauce
• 2 tsp Doubanjiang
• 1 tsp Garlic (grated)
• 1 tbsp Ginger (grated)
• 1/3 Japanese leek (minced)
• 2 tsp Sesame oil
• 1 small amont Red chili pepper

1. Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes.
2. If you want to make this an authentic Chinese dish, add 1 star anise.
3. Mix ingredients, and set aside.
4. When the edamame is finished cooking, transfer to a sieve.
5. Let it cool under running water, and transfer into a bowl.
6. Mix in the Step 2 sauce.
7. Sprinkle with red chili peppers, and done.
8. Let it chill in the fridge.
9. It will taste more delicious.

edamame, salt, soy sauce, doubanjiang, garlic, ginger, japanese, sesame oil, red chili pepper

Taken from cookpad.com/us/recipes/152797-chinese-style-spicy-edamame (may not work)