BBQ Cheddar Chicken Roll-Ups

• 1 each large green and red pepper, cut into strips
• 1 large onion, thinly sliced
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 1/3 cup Kraft Original BBQ Sauce
• 4 large whole wheat tortillas, warmed
• 1 cup shredded Cracker Barrel Light Old Cheddar Cheese

1. Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min.
2. Add chicken; cook and stir 3 to 4 min.
3. or until no longer pink.
4. Stir in barbecue sauce; cook on medium heat 3 min.
5. or until chicken is done, stirring occasionally.
6. Spoon chicken mixture down centres of tortillas; top with cheese.
7. Roll up.

green, onion, chicken breasts, whole wheat tortillas, shredded cracker barrel

Taken from www.kraftrecipes.com/recipes/bbq-cheddar-chicken-roll-ups-113543.aspx (may not work)