Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

• 1 1/2 pounds fish fillets dressed
• 1/2 cup vinegar
• 1/4 cup water
• 1 1/2 teaspoons salt
• 1/2 inch ginger crushed
• 2 Pieces banana peppers hot
• 1/2 cup butter melted
• 1/2 cup eggplant sliced

1. Cut fish into 4 slices.
2. Place fish in a teflon or porcelain coate skillet.
3. Add all other ingredients, except butter and eggplant, cover and bring to a boil.
4. Let simmer about 10 minutes, turning fish once to evenly.
5. Transfer to a covered dish and store in the refrigerator to "age" days.
6. Reheat over moderate heat just until heated enough before serving.
7. Add butter and eggplant during the last five minutes of cooking.

fish, vinegar, water, salt, ginger, banana peppers, butter

Taken from recipeland.com/recipe/v/paksiw-na-isda-boiled-pickled-f-44803 (may not work)