(Fried) Scallops With Vermouth

• 12 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 12 lbs fresh scallops
• 34 cup butter
• 6 -8 tablespoons dry vermouth

1. Into a paper bag put flour, salt, pepper, and paprika.
2. Add scallops and shake until well coated.
3. With slotted spoon, remove scallops from bag.
4. Using a large frying pan, brown the scallops in melted butter.
5. Add vermouth and simmer until tender.

flour, salt, pepper, paprika, fresh scallops, butter

Taken from www.food.com/recipe/fried-scallops-with-vermouth-192932 (may not work)