Texas Holdem Burger

• 24 each ground sirloin beef patties
• to taste salt and black pepper
• 24 slices pepperjack cheese, cut into 1/2 oz. slices Target 2 For $5.00 thru 02/06
• 24 each sesame seed sandwich rolls, split, toasted
• 3 cups A.1. Gourmet Sauce, Orange Chipotle
• 1-1/2 qt. iceberg lettuce, shredded
• 144 slices breaded jalapeno pepper slices, deep fried, drained

1. For each serving: Season 1 beef patty with salt and black pepper.
2. Grill on medium-high heat 2 to 3 min.
3. on each side or until medium (160 degrees F), or desired doneness.
4. Top with 1 cheese slice.
5. Grill an additional 30 sec.
6. or until cheese begins to melt.
7. Spread cut surfaces of roll with 2 Tbsp.
8. of the chipotle sauce.
9. Place 1/4 cup (1 oz.)
10. lettuce on bottom half of roll; top with burger and 6 jalapeno pepper slices.
11. Cover with top of roll.

ground sirloin beef patties, salt, pepperjack cheese, sesame seed sandwich rolls, gourmet sauce, iceberg lettuce, pepper

Taken from www.kraftrecipes.com/recipes/texas-holdem-burger-110348.aspx (may not work)