Kanya's Stuffed Bamboo Shoots

• 6 bamboo shoots ,cooked
• 250 grams minced pork
• 1 tbsp red curry paste
• 3 kaffir lime leaves,thinny sliced
• 1/2 tsp each lemongrass and galangal ,finely chopped
• 1/2 tsp salt
• 1/2 tbsp fish sauce or soy sauce
• 1 oil to fry

1. Prepare cooked bamboo shoots,clean ,cut ,use only soft part
2. Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside
3. Mix well minced pork with kaffir lime leaves,galangal,lemongrass
4. Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it
5. Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

bamboo shoots, pork, red curry, lime, salt, fish sauce, oil

Taken from cookpad.com/us/recipes/340934-kanyas-stuffed-bamboo-shoots (may not work)