Egg-free Pound Cake

• 200 grams Pancake mix
• 200 ml Milk
• 2 tbsp Vegetable oil
• 2 tbsp Sugar

1. Preheat the oven to 180C.
2. Put all the ingredients into a bowl and mix well.
3. Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4. Bake at 180C for 15-20 minutes.
5. Poke a skewer through it to check if it's done.

pancake mix, milk, vegetable oil, sugar

Taken from cookpad.com/us/recipes/143432-egg-free-pound-cake (may not work)