Brie with Sun dried Tomatoes with Basil

• 8 ounces, weight Brie, Rind Removed
• 1/2 cups Sun-Dried Tomatoes, Chopped
• 1/4 teaspoons Freshly Ground Black Pepper
• 2 Tablespoons Chopped Fresh Basil

1. Preheat oven to 325F.
2. Place brie on a baking dish.
3. Top with sun-dried tomatoes and pepper.
4. Bake in preheated oven for 8 to 10 minutes or until brie melts.
5. Top with basil and serve immediately with crackers.

weight, tomatoes, freshly ground black pepper, fresh basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/brie-with-sun-dried-tomatoes-with-basil-3/ (may not work)