Baja Tostadas

• 1 (15 ounce) can black beans, warmed
• 6 tostadas, warmed
• 1 lb mild fish fillet
• 1 cup fajita marinade
• 2 cups lettuce, chopped
• 2 cups cheddar cheese, shredded
• 1 tomatoes, chopped
• 1 avocado, chopped
• salsa

1. Marinate the fish in the fajita sauce for 1/2 hour.
2. In a hot grill pan, grill fhe fish 3 or 4 minutes per side.
3. Assemble the each tostada by sprinkling some of the black beans onto the plate.
4. Top with a warm tostada shell.
5. Layer on 1/6 of the fish, some lettuce, tomato, cheese, avocado, and salsa.

black beans, fish fillet, fajita marinade, cheddar cheese, tomatoes, avocado, salsa

Taken from www.food.com/recipe/baja-tostadas-182871 (may not work)