Crab & Shrimp-Stuffed Avocado Salad

• Crab & Shrimp Salad
• 2-2/3 cups KRAFT MAYO Real Mayonnaise
• 1-1/4 cups plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 2/3 cup poblano chiles, roasted, small dice
• 2/3 cup red bell peppers, roasted, small dice Target 1 pkg For $2.99 thru 02/06
• 2/3 cup cilantro, chopped
• 1/2 cup red onions, small dice
• 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 4 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 tsp. crushed red pepper
• 1/2 tsp. ground cumin
• to taste salt and black pepper
• 5-1/3 cups jumbo lump crabmeat
• 5-1/3 cups peeled and deveined shrimp, griledl seasoned and medium dice
• Roasted Corn & Jicama Salad
• 5-1/4 cups roasted corn
• 5-1/4 cups baby arugula
• 2-2/3 cups black beans, rinsed
• 1-1/2 cups jicama, julienned
• 1-1/2 cups carrots, julienned Target 2 lb For $3.00 thru 02/06
• 1-1/4 cups plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 2/3 cup roasted poblano chiles, small dice
• to taste salt and black pepper
• 1 cup Spicy Mustard Vinaigrette
• Salad Assembly
• 16 each avocados, peeled, cut in half

1. Crab & Shrimp Salad: Combine all ingredients except shellfish in large bowl.
2. Stir in shellfish.
3. Refrigerate until ready to use.
4. Roasted Corn & Jicama Salad: Combine all ingredients.
5. Refrigerate until ready to use.
6. For each serving: Spoon 1/2 cup Roasted Corn & Jicama Salad onto serving plate; top with 1 avocado half.
7. Fill avocado with 1/2 cup Crab & Shrimp Salad.

shrimp, mayo, tomatoes, poblano chiles, red bell peppers, cilantro, red onions, lime juice, lime zest, red pepper, ground cumin, salt, jumbo lump crabmeat, shrimp, jicama, corn, baby arugula, black beans, jicama, carrots, tomatoes, poblano chiles, salt, vinaigrette, salad, avocados

Taken from www.kraftrecipes.com/recipes/crab-shrimp-stuffed-avocado-salad-116513.aspx (may not work)