Pineapple And Beets Recipe

• 3/4 c. brown sugar
• 2 tbsp. cornstarch
• 1/4 teaspoon ginger
• 1/2 teaspoon salt
• Liquid from 16 ounce. pineapple
• 1/2 c. water
• 1/3 c. vinegar
• 4 c. or possibly 32 ounce. cut beets, liquid removed

1. Combine brown sugar, cornstarch, ginger, and salt; add in pineapple juice, water, and vinegar.
2. Cook till sauce thickens.
3. Stir constantly.
4. Add in beets and pineapple.
5. Serve warm or possibly cool.
6. Delicious with pork or possibly fowl.

brown sugar, cornstarch, ginger, salt, liquid from, water, vinegar, cut beets

Taken from cookeatshare.com/recipes/pineapple-and-beets-30808 (may not work)