Venison Steaks with Scotch Sour Sauce

• 2 tablespoons butter
• 1/4 cup shallots finely chopped
• 5 each cranberries crushed
• 1/4 cup scotch whiskey
• 3/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons currant jelly
• 1 teaspoon dijon mustard
• 2 teaspoons cornstarch
• 2 tablespoons water
• 4 each venison steaks

1. Combine 1 tablespoon.
2. butter, shallots and berries in a 2 cup glass measure.
3. Cover with vented plastic wrap.
4. Microwave on high for 2 minutes.
5. Add Scotch whiskey and microwave on high 1 minute or until boiling.
6. Stir in orange juice, lemon juice, jelly and mustard.
7. Microwave on high 2 minutes or until boiling.
8. Combine cornstarch with water.
9. Stir into sauce, microwave on high 1 minute or until boiling, set aside.
10. Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.
11. Rub remaining 1 tablespoon.
12. butter over surface.
13. Immediately, press venison or beef onto hot surface.
14. When brown, turn over.
15. Microwave on high 2 minutes or to desired doneness.
16. Do not overcook.
17. Serve immediately with sauce.

butter, shallots, cranberries, scotch whiskey, orange juice, lemon juice, currant jelly, mustard, cornstarch, water

Taken from recipeland.com/recipe/v/venison-steaks-scotch-sour-sauc-36175 (may not work)