Simple TurtlesĀ® Pumpkin Pie

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
  3. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
  4. Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
  5. Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.

crust, graham cracker crumbs, white sugar, butter, filling, caramel topping, pecan pieces, cold milk, pumpkin, instant vanilla pudding, ground cinnamon, ground nutmeg, topping, pecan, caramel topping

Taken from www.allrecipes.com/recipe/235804/simple-turtles-pumpkin-pie/ (may not work)

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