Simple Turtles® Pumpkin Pie

• Crust:
• 1 1/4 cups finely crushed graham cracker crumbs
• 1/4 cup white sugar
• 6 tablespoons butter, melted
• Filling:
• 1/4 cup caramel topping
• 1/2 cup pecan pieces
• 1 cup cold milk
• 1 cup canned pumpkin
• 2 (4-serving size) packages instant vanilla pudding mix
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) container whipped topping (such as Cool Whip(R)), thawed and divided
• 2 tablespoons pecan pieces
• 2 tablespoons caramel topping

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
3. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
4. Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
5. Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.

crust, graham cracker crumbs, white sugar, butter, filling, caramel topping, pecan pieces, cold milk, pumpkin, instant vanilla pudding, ground cinnamon, ground nutmeg, topping, pecan, caramel topping

Taken from www.allrecipes.com/recipe/235804/simple-turtles-pumpkin-pie/ (may not work)