Honey-Mustard Tomatoes

• 2 ripe medium-large tomatoes
• 1 to 2 tablespoons hot-sweet mustard
• Freshly ground black pepper

1. Wash, dry and trim tomatoes; slice thick.
2. Spread the mustard on each slice, sprinkle with pepper and serve.

tomatoes, hotsweet mustard, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/4347 (may not work)