Sue's Potatoes

• 2 lbs hash browns (defrosted)
• 12 cup melted butter
• 1 teaspoon salt
• 14 teaspoon black pepper
• 12 cup chopped onion (I use onion powder to taste)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup milk
• 1 cup sour cream
• 2 cups grated cheddar cheese
• 2 cups corn flakes
• 14 cup melted butter

1. Mix all ingredients together except 1/4 cup melted butter and 2 cups corn flakes.
2. Put in 9 x 13 pan (sprayed with non-stick cooking spray) or 2 2-quart pans.
3. On top, spread 2 cups corn flakes and 1/4 cup melted butter.
4. Cook at 350F for 45 minutes to 1 hour.

hash browns, butter, salt, black pepper, onion, cream of chicken soup, milk, sour cream, cheddar cheese, corn flakes, butter

Taken from www.food.com/recipe/sues-potatoes-332794 (may not work)