Pasta Salad with Sun-Dried Tomatoes

• 13 cup tomatoes oil packaged, drained, chopped
• 1 tablespoon vegetable oil from tomatoes
• 13 cup olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic minced
• 6 ounces artichoke hearts marinated, drained
• 1/4 pound cashew nuts toasted
• 1 pound tortellini freshly cooked
• 1 x salt and black pepper

1. Combine 1 tablespoon marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl.
2. Stir in tomatoes, artichoke hearts and cashews.
3. Add tortellini and toss thoroughly.
4. Season with salt and pepper.
5. Let stand 1 hour.
6. (Can be prepared 1 day ahead).
7. Cover and refrigerate.
8. Bring to room temperature before serving.

tomatoes oil, vegetable oil, olive oil, lemon juice, garlic, hearts, nuts, freshly cooked, salt

Taken from recipeland.com/recipe/v/pasta-salad-sun-dried-tomatoes-35544 (may not work)