Mushrooms Stuffed With Spinach, Quinoa and Blue Cheese

• 2 teaspoons olive oil
• 1 lb large cremini mushroom, stems removed and chopped
• 1 cup chopped onion
• salt and pepper
• 34 cup cooked quinoa, cooled
• 10 ounces frozen spinach, thawed drained and chopped
• 3 ounces blue cheese, crumbled
• 14 teaspoon ground nutmeg

1. In large skillet, cook mushroom stems, onions, salt and pepper until vegetables are softened.
2. Transfer to a bowl and let cool.
3. To the onions, add quinoa, spinach, cheese and nutmeg, stirring until combined.
4. Arrange mushroom caps in a single layer.
5. Divide spinach mixture among mushrooms.
6. Bake at 350 for 18-22 minutes.
7. Let cool 5 minutes before serving.

olive oil, cremini mushroom, onion, salt, quinoa, frozen spinach, blue cheese, ground nutmeg

Taken from www.food.com/recipe/mushrooms-stuffed-with-spinach-quinoa-and-blue-cheese-511103 (may not work)