Sloppy Joe Sandwich Filling

• 2 tablespoons butter
• 1/4 cup minced onion
• 1/4 cup chopped poblano chile pepper
• 8 ounces extra-lean ground beef
• 4 ounces chorizo sausage
• 1 1/2 tablespoons red enchilada dry seasoning (such as Savory Spice Shop(R) Canyon Road)
• 1 tablespoon tomato powder (such as Savory Spice Shop(R))
• 1/2 cup water
• 1/3 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1 avocado, sliced (optional)
• 1/2 cup shredded Oaxaca cheese, or to taste (optional)
• 4 hamburger bun, split and toasted

1. Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
2. Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

butter, onion, poblano chile pepper, extralean ground beef, chorizo sausage, red enchilada, tomato powder, water, ketchup, worcestershire sauce, avocado, oaxaca cheese, hamburger

Taken from www.allrecipes.com/recipe/268421/sloppy-joe-sandwich-filling/ (may not work)