Turkey-Apricot Stir Fry

• 12 ounces turkey, cut in bite-size strips
• 12 cup apricot nectar
• 3 tablespoons soy sauce
• 2 tablespoons rice or 2 tablespoons white vinegar
• 1 tablespoon cornstarch
• 14 teaspoon ground red pepper (cayenne)
• 12 cup dried apricot halves, cut in half
• 1 tablespoon cooking oil
• 13 cup chopped onion
• 2 cups fresh pea pods (thawed) or 2 cups frozen pea pods (thawed)
• 12 small red pepper, cut into 1-inch strips
• 12 small green sweet pepper, cut into 1-inch strips
• 2 cups hot cooked couscous or 2 cups cooked rice

1. For sauce, in a small bowl stir together nectar, soy sauce, vinegar, cornstarch, and ground red pepper; stir in apricots & set aside.
2. Pour cooking oil into wok or large skillet.
3. Add more oil as necessary during cooking.)
4. Preheat over med-high heat.
5. Stir-fry onion in hot oil for 1 minute.
6. Add fresh pea pods (if using) and sweet pepper; stir-fry 1-2 minutes more or until crisp-tender.
7. Remove vegetables from the wok.
8. Add turkey to the hot wok.
9. Stir-fry fro 2-3 minutes or until no pink remains.
10. Push turkey from the center of the wok.
11. Stir sauce & add to the center of wok.
12. Cook & stir until thickened and bubbly.
13. Return cooked vegetables to wok.
14. Stir in frozen pea pods (if using).
15. Stir all ingredients together to coat with sauce.
16. Cook and stir 1 more minute or until heated through.
17. Serve immediately over hot cooked couscous or fluffy white rice.

turkey, apricot nectar, soy sauce, rice, cornstarch, ground red pepper, apricot halves, cooking oil, onion, fresh pea pods, red pepper, green sweet pepper, couscous

Taken from www.food.com/recipe/turkey-apricot-stir-fry-141875 (may not work)