On-the-Go Breakfast Sandwich

• 2 cups fat-free liquid egg substitute
• 4 BOCA Meatless Breakfast Patties
• 4 100% whole wheat
• 1 medium tomato, sliced
• 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 grapefruits
• 32 fl oz (4 cups) drinking water

1. Cook egg substitute in nonstick skillet on medium-low heat until set, stirring occasionally.
2. Microwave breakfast patties as directed on package.
3. Cover 4 of the muffin halves with 1/4 each tomato slices and egg substitute.
4. Top with 1 breakfast patty.
5. Sprinkle each with 1 Tbsp.
6. cheese; top with remaining muffin halves.
7. Complement each breakfast serving with 1/2 grapefruit.
8. Serve each person an 8 fl oz glass of water with their breakfast.

egg substitute, whole wheat, tomato, milk, grapefruits, water

Taken from www.kraftrecipes.com/recipes/on-the-go-breakfast-sandwich-59454.aspx (may not work)