Mimosa Punch

• 1 (12-ounce) can thawed orange juice concentrate
• 1 liter club soda
• 1 to 2 bottles sparkling wine

1. Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher.
2. Stir to soften.
3. Stir in 4 cups cold club soda.
4. Then add the sparkling wine and stir gently.
5. Pour into Champagne flutes or coupes and serve.

orange juice, club soda, sparkling wine

Taken from www.foodnetwork.com/recipes/paula-deen/mimosa-punch-recipe.html (may not work)