Dried Fruit Salad 2

• 125 g prunes (stoned)
• 125 g dried apricots
• 125 g dried apple rings
• 75 g raisins
• 3 bananas, peeled and sliced
• 4 cardamom pods, split
• 2 tablespoons honey
• 1 orange, zest of
• 1 lemon zest
• 2 oranges
• 125 ml water

1. Combine prunes, apricots and apple rings in a bowl and cover with boiling water.
2. Cover and soak overnight.
3. After soaking preheat oven to 350F.
4. Drain fruit.
5. Place fruit onto a baking dish and add raisins, banana and cardamom pods.
6. Juice 2 oranges, reserve.
7. In a seperate dish combine remaining ingredients with the water and pour over fruit.
8. Mix well and bake for 35 minutes then stir in the juice of the 2 oranges and serve warm.

prunes, apricots, apple rings, raisins, bananas, cardamom pods, honey, orange, lemon zest, oranges, water

Taken from www.food.com/recipe/dried-fruit-salad-2-237941 (may not work)