Smoked Salmon and Cucumber Sandwiches

• 2 tablespoons (1/4 stick) unsalted butter, room temperature
• 1 teaspoon minced fresh dill
• 3/4 teaspoon Dijon mustard
• 3 slices thin Danish pumpernickel bread
• 12 thin slices English hothouse cucumber
• 3 ounces sliced smoked salmon or lox
• Freshly ground pepper
• Fresh dill sprigs

1. Mix first 3 ingredients in small bowl to blend.
2. (Can be prepared 1 day ahead.
3. Cover and refrigerate.
4. Bring to room temperature before using.)
5. Spread bread with butter mixture.
6. Cover with cucumber slices, then salmon.
7. Sprinkle with pepper.
8. Cut each sandwich into 4 triangles.
9. Top each with dill sprig and serve.

unsalted butter, dill, mustard, thin, thin, salmon, freshly ground pepper, dill sprigs

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-and-cucumber-sandwiches-1144 (may not work)