Chocolate Dipped Coconut Macaroons Recipe

• 2 2/3 c. flake coconut, firmly packed
• 2/3 c. sugar
• 1/4 c. unbleached flour
• 4 egg whites, unbeaten
• 1 1/4 c. sliced almonds
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 8 ounce. semi-sweet chocolate, coarsely minced

1. Combine coconut, sugar, and flour.
2. Stir in egg whites, almonds, vanilla, and almond extract.
3. Drop by rounded tablespoonfuls 2 inches apart on lightly greased cookie sheets.
4. Bake at 325 degrees for 20-25 min, till golden brown.
5. Remove from pans while warm.
6. Heat chocolate in double boiler, stirring till 2/3 melted.
7. Remove from heat and continue stirring till completely melted.
8. Dip one edge of cookie into chocolate; set on wax paper to allow chocolate to set.
9. Makes about 30 cookies.

flake coconut, sugar, flour, egg whites, almonds, vanilla, almond, semisweet chocolate

Taken from cookeatshare.com/recipes/chocolate-dipped-coconut-macaroons-12220 (may not work)