Simple Shrimp Stir-Fry

• 300 g (1/3 of 900-g pkg.) angel hair pasta, uncooked
• 1 lb. (500 g) frozen peeled and deveined uncooked shrimp King Sooper's 1 lb For $7.99 thru 02/09
• 2 tsp. corn starch
• 3 cups frozen stir-fry mixed vegetables
• 2 tsp. oil
• 1 Tbsp. freshly grated gingerroot
• 1/4 cup Kraft Zesty Italian Dressing
• 2 Tbsp. hoisin sauce

1. Cook pasta as directed on package.
2. Meanwhile, toss shrimp with corn starch in large bowl; let stand 10 min.
3. Place vegetables in strainer; rinse under hot water 30 sec.
4. or until vegetables are thawed.
5. Drain.
6. Heat oil in large nonstick skillet on medium-high heat.
7. Add shrimp and ginger; stir-fry 8 min.
8. or until shrimp turn pink.
9. Add vegetables, dressing and hoisin sauce; cook 2 min.
10. or until heated through, stirring frequently.
11. Drain pasta; place in large serving bowl.
12. Add shrimp mixture; mix lightly.

angel hair pasta, corn starch, mixed vegetables, oil, freshly grated gingerroot, italian dressing, hoisin sauce

Taken from www.kraftrecipes.com/recipes/simple-shrimp-stir-fry-107803.aspx (may not work)