Light Salmon Salad Sandwiches

• 16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove)
• 6 ounces light cream cheese, at room temperature
• 2 12 teaspoons light mayonnaise
• 2 stalks celery, chopped
• 18 cup chopped red bell pepper
• 1 teaspoon lemon juice
• 1 12 teaspoons Worcestershire sauce
• 14 teaspoon salt
• 1 fresh ground black pepper
• 4 whole wheat pita bread or 4 sandwich buns or 8 slices whole wheat bread
• lettuce leaf
• tomatoes, sliced

1. In medium bowl, combine all salad ingredients.
2. Serve in whole wheat pitas,sandwich rolls or on wheat bread with lettuce and tomato.

salmon, light cream cheese, light mayonnaise, stalks celery, red bell pepper, lemon juice, worcestershire sauce, salt, ground black pepper, whole wheat pita bread, tomatoes

Taken from www.food.com/recipe/light-salmon-salad-sandwiches-18323 (may not work)