Sweet And Sour Pasta Salad

• 1 (16 ounce) package small seashell pasta
• 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
• 1 sweet onion, halved and thinly sliced
• 2 green bell peppers, seeded and chopped into 3/4-inch pieces
• 1 (4 ounce) jar chopped pimento peppers
• 1 (10.75 ounce) can condensed tomato soup
• 3/4 cup white sugar
• 3/4 cup cider vinegar
• 3/4 cup vegetable oil

1. Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
2. Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
3. Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

pasta, cucumbers, sweet onion, green bell peppers, pimento peppers, tomato soup, white sugar, cider vinegar, vegetable oil

Taken from www.allrecipes.com/recipe/222429/sweet-and-sour-pasta-salad/ (may not work)