Curried Wedges With Minted Yoghurt Cucumber Topping

• 4 potatoes, large
• 1 tablespoon oil
• 1 teaspoon curry powder
• salt, pinch
• 2 teaspoons paprika
• 12 teaspoon black pepper
• 12 cup natural yoghurt, unsweetened
• 2 tablespoons mint, fresh and finely chopped
• 12 cup cucumber, finely chopped

1. Preheat oven ro 200 degrees C.
2. Scrub potatoes, do not peel.
3. Cut into wedges.
4. Mix paprika, curry powder, salt & pepper together.
5. Place potatoes, oil and paprika mixture in a large baking dish.
6. Toss well to ensure the potatoes are evenly covered.
7. Bake, uncovered, qt 200 degress C for 30 - 40 minutes.
8. Turn over once or twice during cooking.
9. Mix yoghurt, mint and cucumber together.
10. Serve with the wedges.

potatoes, oil, curry powder, salt, paprika, black pepper, natural yoghurt, mint, cucumber

Taken from www.food.com/recipe/curried-wedges-with-minted-yoghurt-cucumber-topping-483275 (may not work)